The information on the canned tuna can make you confused.
Is canned light tuna good for you.
The most common types of canned tuna at the store are white or light tuna.
If you want to choose the best canned tuna easier you should understand the difference between the three common types of it.
This type has a steaky and firm structure.
A typical five ounce can of light tuna has 28 grams of protein an impressive 56 of your daily requirement.
Omega 3 fatty acids the small amount of fat present in canned light tuna is mostly the healthy unsaturated kind including omega 3 fatty acids.
The following table contains the recommended amount of canned tuna that an individual should eat according to their body weight.
If a stroll down the canned fish aisle leaves you scratching your head though we don t blame you.
However differences in albacore or chunk light tuna could be hazardous to your health.
Canned light tuna is the better lower mercury choice according to the fda and epa.
Canned light tuna contains about 0 12 parts per million of mercury.
Solid white albacore tuna also called white tuna.
While you shouldn t eat tuna every day because of its mercury content you can still safely enjoy canned tuna as a regular part of your healthy eating plan.
This type is commonly found in large albacore tuna with a mild and.
Divide your weekly limit from step 5 by your dose from step 3 to find how many 5 ounce servings you can have per week.
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Light can be skipjack yellowfin bigeye or a combination.
Canned white and yellowfin tuna are higher in mercury but still okay to eat.
Canned tuna is lower in mercury than raw or cooked tuna fish.
There s tuna in olive oil tuna in water chunk light tuna yellowfin tuna the list goes on and on.
If you re a 180 pound guy eating light tuna you could safely eat 9 5 five.
The number of tuna options out there is overwhelming.