Wipe both the inside cooking surface and the exterior cooking surface of each pan.
How to maintain ceramic pans.
Wash the ceramic cookware in warm soapy water as you would wash other pans and dishes.
Periodically use this deep cleaning method to remove the stains and maintain the beautiful appearance of your ceramic coated cookware.
In general bakelite handles and tempered glass lids are oven safe to 350 ºf.
Fill your ceramic pot or pan with a quart of water and add in two teaspoons of baking soda and a quarter cup of distilled vinegar.
Periodically use this deep cleaning method to remove the stains and maintain appearance of ceramic coated cookware.
Soak the pan in hot soapy water and wash with a sponge or nonabrasive pad.
I cover some different ceramic types in the article i wrote reviewing popular ceramic nonstick.
Let the ceramic pot or pan simmer for a little while before the stove is switched off.
Wash the pot or pan with liquid detergent and a soft sponge.
Maintenance of ceramic cookware is a two step issue.
Cleaning is the second phase of caring for the cookware.
Grab a baking soda from your cupboard and sprinkle a good amount to the desired areas and let stand for 15 20 minutes.
This differs from the solid ceramic cookware aka 100 ceramic cookware which can be used in the highest heat settings.
The first always care for the product when cooking a meal by using little oil by keeping utensils away that would scratch or chip the coating and by avoiding overheating.
I cover the benefits of ceramic nonstick in my guide to the best ceramic cookware sets.
Soak the pan in hot soapy water and wash with a sponge or nonabrasive pad.
Once the water cools down drain the water from the cookware.
Use a sponge or clean dishcloth on the pan to thoroughly remove all food particles.
Grab a baking soda from your cupboard and sprinkle a good amount to the desired areas and let sit for 15 20 minutes.
The quality and price range of nonstick pans vary because of the different processes and materials used in their manufacture.