How To Keep Ceramic Knives Sharp

Otherwise the softer plastic cutting surface is very easy on your knives and will keep them quite sharp.

How to keep ceramic knives sharp.

Ceramic knives are easy to maintain clean and stay razor sharp for a longer time than steel knives. A work sharp knife and tool sharpener on the other hand is best suited for people who own multiple ceramic knives. The main advantage that ceramic knives have over steel knives is that they don t need to be sharpened as often. They may look and feel like fancy plastic cutlery but ceramic knives are super sharp.

I suggest you invest in an electric knife sharpener or a sharpening rod as these tools are effective in sharpening ceramic knives. Ceramic knives are here to stay and they are popular among chefs and home cooks alike. Learning how to maintain a sharp knife requires a little bit of practice but usually does not take up too much time. That being said one of the main drawbacks of plastic cutting boards is the inability to properly disinfect a board with deep grooves cut into it.

Hand wash your knives. The last frontier if you take good care of them you could have them for quite a while. They also stay sharp for a long time and notes eivin kilcher cookbook author and co star of discovery s alaska. Over time the ceramic blade develops small chips that makes the edge dull.

Due to the brittleness of the ceramic blade there are specific care and maintenance issues you should be aware of to keep you knives in tip top shape. Instead always use a wooden or plastic cutting board. These knives are razor sharp durable and lightweight. Ceramic knives are great to use for the household kitchen.

That s why sharpening a metal blade calls for material harder that steel stone or ceramic. People love to use this kind of knife because of its great benefits. In the process bits of metal are actually shaved away. Unlike a traditional steel blade that benefits from regular honing and resharpening in order to keep a sharp edge a ceramic knife will stay sharp and retain its cutting edge for much longer up to 10x longer according to some tests.

You ll need to do this for very dull knives only. Never use a glass cutting board. And depending on usage you may be able to go months or years without sharpening a ceramic knife. If you bought a set of kitchen knives it may have come with a honing rod.

Though ceramic knives don t get dull easily still they can be really tricky to sharpen. Below is a review of the top 5 ceramic knife sets for home kitchen and professional use.