How To Get Stains Off Ceramic Cookware

Ceramic pots and pans are among the most durable long lasting and versatile pieces of cookware in any home cook s arsenal.

How to get stains off ceramic cookware.

Discoloration and sticky spots are the bane of ceramic cookware lovers. Vegetable oil olive oil grease and food oils can burn and stick onto a ceramic pan if the pan is left over heat too long. Even with the best enamel pots and pans or dutch ovens for that matter some stains and discoloration may appear over the years however there are some practices that can prevent this from happening sooner than it needs to. Add two tablespoons of baking soda and stir with a.

Wait for those telltale bubbles and for the water to begin boiling. After a fat heats past its smoke point it breaks down chemically and. And if you don t have it try rubbing lemon peels on the cookware and the stains should fall off. This is a rule but we still want to put it out there.

Place the pot on the stove. Don t scrub with metal utensils. Turn on the heat. In today s video we are taking a look at how to remove stains from your enamel dutch oven.

Megan march 16 2018 10 40 am. Ugh not ideal but totally fixable. I m sorry you did not get the results you were hoping for from this. Allow the baking soda to sit for 15 20 minutes then scrub the pan in circular motions using a soft bristled dish brush.

Set the burner to medium heat. While the pan is clean and wet generously sprinkle baking soda over the stained area. Keep your enamel cookware clean. Banking soda does not work.

Fortunately cleaning ceramic pans to remove burnt stains is possible. How to prevent stains and discoloration on enamel. Ed march 12 2018 3 20 am. Conventional dish soaps that are unable to cut through grease will fail to eliminate such stains.

Pick a large enough burner and put the pot on the stove then pour in one quart of water. Sprinkle your ceramic pan with baking soda to remove tough stains. This is a simple and easy way to get your dutch oven almost new ag. Ceramic cookware doesn t always require seasoning often but this can be done to get rid of stains and most ceramic cookware requires seasoning at least twice a year some ceramic cookware products come with instructions to season the cookware prior the first use and how to re season it about twice a year to revitalize the cookware.

Of course always treat the stains before you get to scrubbing. Wait for it to boil. Fat residue impurities and hot spots are the usual suspects with cooking sprays creating the biggest problem because of soy lecithin and other additives. However stains from burnt food can easily attach themselves to ceramic cookware.

This burned oil can transfer onto food items cooked inside the pan ruining your meal.