How To Get Out Heat Stains On Ceramic Pans

This burned oil can transfer onto food items cooked inside the pan ruining your meal.

How to get out heat stains on ceramic pans.

Allow the baking soda to sit for 15 20 minutes then scrub the pan in circular motions using a soft bristled dish brush. Ceramic cookware doesn t always require seasoning often but this can be done to get rid of stains and most ceramic cookware requires seasoning at least twice a year some ceramic cookware products come with instructions to season the cookware prior the first use and how to re season it about twice a year to revitalize the cookware. While the pan is clean and wet generously sprinkle baking soda over the stained area. One of the most important things to remember is to keep your ceramic frying pans away from other cookware especially ceramic cookware.

How often to clean ceramic pans. Ceramic cookware stands up to the heat in the kitchen. Conventional dish soaps that are unable to cut through grease will fail to eliminate such stains. Rinse the pan in warm water and thoroughly dry it.

New ceramic pans and cookware should be washed by hand in warm soapy water rinsed well and dried with a soft cloth. This is particularly true for light colored pans that can collect the coloring of anything from chicken fat to cherry pie. Vegetable oil olive oil grease and food oils can burn and stick onto a ceramic pan if the pan is left over heat too long. Do not drop the pan on the floor and take care not to wrap or bend the pan as this may deform the ceramic non stick coating resulting in loss of non stick properties.

Baking soda is mildly abrasive but only enough to help scrape away the stain. Reduce the heat to a lower setting and allow the baking soda mixture to simmer in the cookware for several minutes. After it has simmered for a few minutes turn off the heat. Sprinkle your ceramic pan with baking soda to remove tough stains.

The pans can withstand up to 2 500 degrees fahrenheit compared to metal cookware which can melt at 2 200 degrees fahrenheit. You can t leave ceramic cookware lying out in the open as it can get chipped cracked or even broken. When bright or deep colored foods like fruit tomatoes jams or sauces heat up inside of a ceramic pan they often leave a stain or a mark. This will remove any ceramic dust particles and dirt that settled on the surface during manufacturing and shipping.

That gives you a lot more flexibility in how you use your ceramic cookware and reduces the risk of damage and fires.